THE JOURNEY
Little did I know that moving to London and beginning my butchery apprenticeship would lead to a life focused on sustainability and zero-waste eating. 10 years and 6 continents later, at the age of 29, New Zealand’s working holiday visa was calling. I landed in Auckland at 5am and had a job interview by 1pm. That was five years ago. A Lady Butcher began with the desire to create truly local charcuterie and share my passion for New Zealand’s pristine meat with the country and those whom visit here.
The Meat
Traditionally cured in New Zealand using grass-fed lamb, New Zealand wagyu, and local free-range pork.
The Suppliers
I work with sustainable farms across New Zealand. Each one with their own personalities, pastures and people. See where the meat comes from
Latest Events
I am involved in a range of events celebrating my collection of New Zealand made and raised charcuterie. From butcher classes to food festivals and tasting events. See you there!
Stockists
Contact Us
Our Office
1a Charles Street
Mt Eden
New Zealand